Tangata Whaiora assembled at
Levuka Corbett’s Tourism Venue via the Kaituna to do hands on 'Smoked fish with
fresh Kahawai' from start to finish. 
Upon arrival we were welcomed at
the Tukotahi Whanau Marae by Boy Corbett. It was very traditional and inspiring
to be apart of. After the powhiri, we gathered
the troups and head toward the sea. Before fishing had begun it was custom to
thank Tangoroa (God of the Sea) for the plentiful seafood, good weather and
calm seas in prayer, followed up with a korero about hygiene procedures form
instructor Sean Murray. Once that was complete it was finally time to start
fishing. Fishing at the cut was a complete success, taking their catch of the
day up to be prepared. Clients gave scaling, gutting and filleting the fish a
go. Once fish were done they were then prepared in layered trays in Smoke
house.Fish heads were hung on hooks.
The door was closed and wood was lit for fire in a half barrel.
Smoking time took 5 hours. Tangata Whaiora utilised their sometimes hidden skills and talent very well. After the
5 hours it was then time for the taste factor. Fish was thoroughly smoked to perfection.
“Mmmmm, ka pai, tino reka te kai” says tangata whaiora.
Huge thanks to Workshop tutor
Sean Murray in passing on valuable 'Survival Life Skills' and practices in our
everyday lives.
Kathy Tapsell
Mental Health Co-Ordinator
No comments:
Post a Comment